Lake Front® Fixed Gear™ American Red Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 4.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 10
0.75 oz Centennial [9.2%] - Dry Hop 7 days Hops 11
0.75 oz Chinook [13.0%] - Dry Hop 7 days Hops 12