Black Hops 5 gal (1 ratings)

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: My Equipment
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.72 oz Chocolate Malt (350.0 SRM) Grain 5
6.24 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 90 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 oz Centennial [9.2%] - Steep 30 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1.00 oz Citra [13.4%] - Dry Hop 7 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

Notes

Started off as Battle Red Ale. Now added some Chocolate Malt and Carafa III. Added Centennial 1oz and Colombus .5oz at end of boil. Brewed for 17th Annual Big Batch Brew Bash.

Ratings

by TheHopfather

Winning recipe: Best of Show 1st place for the KGB 2012 Big Batch Brew Bash at Saint Arnold Brewing Company.