Citra Pale
All Grain Recipe
Submitted By: BobCommon (Shared)Members can download and share recipes
Brewer: Ibe | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Kattila + siivilöintiämpäri |
Bitterness: 47.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pilsner (2.3 SRM) | Grain | 1 |
1 lbs 10.46 oz | Munich (10.2 SRM) | Grain | 2 |
8.82 oz | Wheat (3.0 SRM) | Grain | 3 |
7.05 oz | Crystal 150 (86.3 SRM) | Grain | 4 |
0.18 oz | Citra [12.0%] - First Wort | Hops | 5 |
1.41 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
2.12 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |