PhD DIPA

All Grain Recipe

Submitted By: JonnyConga (Shared)
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Batch Size: 6.34 galStyle: Imperial IPA (14C)
Boil Size: 8.77 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 102.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.41 oz Citra [12.0%] - Boil 10 min Hops 4
1.76 oz Amarillo Gold [9.0%] - Boil 10 min Hops 5
1.41 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.41 oz Amarillo Gold [9.0%] - Boil 5 min Hops 8
1.76 oz Citra [12.0%] - Boil 5 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.41 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.41 oz Amarillo Gold [8.5%] - Steep 30 min Hops 12
1.41 oz Citra [12.0%] - Steep 30 min Hops 13
1.76 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 16

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