Hopfather Pale Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Cascade [6.4%] - First Wort Hops 4
0.50 oz Centennial [9.2%] - First Wort Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

Taste Notes

Taste like first version. Very good. Not as clear, previous batch was with polyclar and gelatin. Formally 3rd Coast Pale Ale 1.1. Used German Medium Crystal 40L