#23 American IPA

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: All Grain
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.01 oz Carafoam (2.0 SRM) Grain 2
1 lbs 0.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.63 oz Chinook [12.9%] - Boil 60 min Hops 4
0.49 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.98 oz Cascade [7.1%] - Boil 5 min Hops 6
0.99 oz Chinook [12.9%] - Boil 5 min Hops 7
0.49 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
0.99 oz Chinook [13.0%] - Dry Hop 7 days Hops 11

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