Pine Tree Piss IPA

All Grain Recipe

Submitted By: blindfoldbrewery (Shared)
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Brewer: Gabe
Batch Size: 12.25 galStyle: American IPA (14B)
Boil Size: 14.78 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: GABE,S 10gal batch 80qt MASH TUN
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: IPA Gabe
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3 lbs 8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
9.60 oz Acid Malt (3.0 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Chinook [13.0%] - Boil 10 min Hops 7
12.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.50 oz Chinook [13.0%] - Steep 60 min Hops 10
1.30 oz Simcoe [13.0%] - Steep 60 min Hops 11
4.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 12
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 13
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

Taste Notes

piney with slight garilic notes

Notes

won 1st place a Fresno Fair 2016

This Recipe Has Not Been Rated

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