Pine Tree Piss IPA
All Grain Recipe
Submitted By: blindfoldbrewery (Shared)
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Brewer: Gabe | |
Batch Size: 12.25 gal | Style: American IPA (14B) |
Boil Size: 14.78 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: GABE,S 10gal batch 80qt MASH TUN |
Bitterness: 75.5 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: IPA Gabe |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
9.60 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
12.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
1.50 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
10 |
1.30 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
11 |
4.00 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
12 |
4.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
13 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
piney with slight garilic notesNotes
won 1st place a Fresno Fair 2016This Recipe Has Not Been Rated