Red Dirt AmberHallertauer

All Grain Recipe

Submitted By: pcindian (Shared)
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Brewer: Jim Allen
Batch Size: 98.00 galStyle: American Amber Ale ( 6B)
Boil Size: 117.90 galStyle Guide: BJCP 1999
Color: 13.4 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
175 lbs 10.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 3.74 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 14.73 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 14.73 oz Special B Malt (180.0 SRM) Grain 4
8 lbs 15.32 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
4.19 oz Warrior [15.0%] - Boil 60 min Hops 6
8.39 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 7
8.39 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 8
1 lbs 0.77 oz Fuggles [4.5%] - Boil 2 min Hops 9
19.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Best Amber so far my favorite final version to always come back too. Might vary from this from time to time but will always keep this recipe.

Notes

Still a little low on og. need more dex to bump it up or go to 12 pounds of pale malt.

This Recipe Has Not Been Rated

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