Graylion Ghost Ale

All Grain Recipe

Submitted By: lordarpad (Shared)
Members can download and share recipes

Brewer: Eoín
Batch Size: 6.08 galStyle: English Barleywine (19B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: 29l boiler -Bernhard
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
4 lbs 6.55 oz Melanoidin Light (BestMälz) (25.4 SRM) Grain 2
3 lbs 4.91 oz BestMälz Aromatic (BestMälz) (33.0 SRM) Grain 3
0.71 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.53 oz First Gold [7.5%] - Boil 60 min Hops 5
0.71 oz First Gold [7.5%] - Boil 45 min Hops 6
0.71 oz Fuggles [4.5%] - Boil 30 min Hops 7
25.00 g Coriander Seed (Boil 30 min) Misc 8
2.12 oz First Gold [7.5%] - Boil 10 min Hops 9
2.12 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine