SchjervJuleøl

All Grain Recipe

Submitted By: StigSch (Shared)
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Brewer: Stig Schjervheim
Batch Size: 5.28 galStyle: American Brown Ale (10C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Brewster
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) Grain 1
3 lbs 4.91 oz Pale Crystal Malt - 40L (35.5 SRM) Grain 2
5.29 oz Chocolate Malt (Thomas Fawcett) (609.1 SRM) Grain 3
0.49 oz Northern Brewer [8.7%] - Boil 60 min Hops 4
30.00 g Ginger Root (Boil 12 min) Misc 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Cascade [7.0%] - Boil 10 min Hops 7
0.35 oz Cascade [7.0%] - Boil 5 min Hops 8
150.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
1.00 Cinnamon Stick (Boil 5 min) Misc 10
0.50 Anise, Star (Boil 5 min) Misc 11
0.50 tsp Nutmeg (Boil 5 min) Misc 12
0.35 oz Cascade [7.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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