CitrAm

All Grain Recipe

Submitted By: skeeordye11 (Shared)
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Brewer: Trask
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13