Centennial Blonde

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.50 galStyle: Blonde Ale ( 6.2)
Boil Size: 6.00 galStyle Guide: AABC 2010
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.25 oz Centennial [10.0%] - Boil 55 min Hops 5
0.25 oz Centennial [10.0%] - Boil 35 min Hops 6
0.25 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9