Pennsylvania Woodsman (Yuengling "Clone") (1 ratings)

All Grain Recipe

Submitted By: skeeordye11 (Shared)
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Brewer: Trask
Batch Size: 11.00 galStyle: Standard American Lager ( 1B)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

Ratings

TerryB

by TerryB