Memorial Day IPA

All Grain Recipe

Submitted By: skeeordye11 (Shared)
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Brewer: Amy
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Taste Notes

Won 3rd place at 2010 Shamrock Open Homebrew Competition.