Våröl x2
All Grain Recipe
Submitted By: jonasbackman (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: Imperial IPA (14C) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 12.8 SRM | Equipment: Utrustning (10 gallon cooler & 27l brewferm) |
Bitterness: 59.0 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Munich Malt (9.0 SRM) | Grain | 1 |
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
1.06 oz | Warrior [15.7%] - Boil 60 min | Hops | 4 |
1.41 oz | Mosaic [13.0%] - Boil 10 min | Hops | 5 |
1.41 oz | Mosaic [13.0%] - Boil 5 min | Hops | 6 |
1.41 oz | Mosaic [13.0%] - Boil 0 min | Hops | 7 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |
2.82 oz | Mosaic [12.0%] - Dry Hop 7 days | Hops | 9 |