Våröl x2

All Grain Recipe

Submitted By: jonasbackman (Shared)
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Batch Size: 5.55 galStyle: Imperial IPA (14C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Utrustning (10 gallon cooler & 27l brewferm)
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.06 oz Warrior [15.7%] - Boil 60 min Hops 4
1.41 oz Mosaic [13.0%] - Boil 10 min Hops 5
1.41 oz Mosaic [13.0%] - Boil 5 min Hops 6
1.41 oz Mosaic [13.0%] - Boil 0 min Hops 7
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8
2.82 oz Mosaic [12.0%] - Dry Hop 7 days Hops 9

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