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All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: Norman Geaney
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: BakerBoyz
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Autumn Breeze Single Infusion
Est FG: 1.009 SG (2.3° P)Fermentation: Autumn Breeze
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal BakerBoyz Water 1
8.82 oz Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 14.73 oz Pale Ale (2-row) (3.6 SRM) Grain 3
5.29 oz Caramel/Crystal Malt - 100L (55.8 SRM) Grain 4
0.71 oz Centennial - 2012 [10.3%] - Boil 60 min Hops 5
0.42 oz Cascade - 2013 [8.4%] - Boil 22 min Hops 6
0.42 oz Cascade - 2013 [8.4%] - Boil 5 min Hops 7
1.76 oz Cascade - 2013 [8.4%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Cascade - 2013 [8.4%] - Dry Hop 3 days Hops 10
1.41 oz Centennial - 2012 [10.3%] - Dry Hop 3 days Hops 11

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