Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3 lbs |
Amber Malt (22.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1 lbs |
Pale Chocolate (200.0 SRM) |
Grain |
6 |
8.13 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.60 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
0.60 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
12 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |