Onyx Milk Stout (Chorum)

All Grain Recipe

Submitted By: lchorum321 (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 60.6 SRMEquipment: Chorum Brew Co All Grain Equipment
Bitterness: 78.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Roasted Barley (300.0 SRM) Grain 1
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Millenium [14.2%] - Boil 60 min Hops 9
1.00 oz Glacier [5.6%] - Boil 60 min Hops 10
1.00 oz Millenium [14.2%] - Boil 15 min Hops 11
1.00 oz Glacier [5.6%] - Boil 5 min Hops 12

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