****Dunkelweizen IV

All Grain Recipe

Submitted By: matt_valenzuela (Shared)
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Brewer: Matt Valenzuela
Batch Size: 5.40 galStyle: Dunkelweizen (15B)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Barley's End
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.12 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 1
2 lbs 8.80 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 7.20 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 4.96 oz Carawheat (Weyermann) (50.0 SRM) Grain 4
6.88 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1.10 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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