Dunkelweizen

All Grain Recipe

Submitted By: jtswkd (Shared)
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Batch Size: 5.33 galStyle: Dunkelweizen (15B)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Keggle BIAB LID ON
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz Carafa II (412.0 SRM) Grain 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7

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