Dunkelweizen
All Grain Recipe
Submitted By: jtswkd (Shared)Members can download and share recipes
Batch Size: 5.33 gal | Style: Dunkelweizen (15B) |
Boil Size: 6.15 gal | Style Guide: BJCP 2008 |
Color: 15.9 SRM | Equipment: Keggle BIAB LID ON |
Bitterness: 14.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
2.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |