Nika Nika Too Too APA

Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: mine
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Munich Malt (9.0 SRM)	Grain	4
0.40 oz	Magnum [14.0%] - Boil 60 min	Hops	5
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.25 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.25 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.25 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	9
0.25 oz	Citra [12.0%] - Boil 1 min	Hops	10
0.25 oz	Cascade [5.5%] - Boil 1 min	Hops	11
0.25 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	12
0.25 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	13
0.25 oz	Citra [12.0%] - Steep 30 min	Hops	14
0.25 oz	Cascade [5.5%] - Steep 30 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	18
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	20

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