3rd Coast Pale Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 6.26 galStyle Guide: AABC 2010
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Cascade [6.4%] - First Wort Hops 4
0.50 oz Centennial [9.2%] - First Wort Hops 5
1.05 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10