Coriander/Orange Peel PA - "Sidtra"
All Grain Recipe
Submitted By: cheyennebmw (Shared)
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Brewer: Mike and Sid | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Brewery 10 gallon Kettle setup |
Bitterness: 40.0 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Los Angeles, CA (East) |
Water |
1 |
10 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
0.75 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
4 |
0.50 oz |
Perle [8.0%] - Boil 90 min |
Hops |
5 |
0.20 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
6 |
0.25 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
0.25 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Coriander Seed (Boil 10 min) |
Misc |
9 |
2.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
0.75 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
Notes
06/15/2014 - OG 1.046This Recipe Has Not Been Rated