Coriander/Orange Peel PA - "Sidtra"

All Grain Recipe

Submitted By: cheyennebmw (Shared)
Members can download and share recipes

Brewer: Mike and Sid
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Brewery 10 gallon Kettle setup
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.75 oz Cascade [5.5%] - Boil 90 min Hops 4
0.50 oz Perle [8.0%] - Boil 90 min Hops 5
0.20 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
0.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
0.25 oz Citra [12.0%] - Boil 30 min Hops 8
1.00 oz Coriander Seed (Boil 10 min) Misc 9
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.75 oz Cascade [5.5%] - Dry Hop 14 days Hops 12

Notes

06/15/2014 - OG 1.046

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine