Bad Arse Bock

All Grain Recipe

Submitted By: Sarty (Shared)
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Brewer: Sarty
Batch Size: 10.83 galStyle: Maibock / Helles Bock ( 5.2)
Boil Size: 13.89 galStyle Guide: AABC 2010
Color: 16.3 SRMEquipment: HB 202 40l
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Munich II (Weyermann) (8.5 SRM) Grain 1
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
10.58 oz Dark Crystal (152.3 SRM) Grain 3
8.82 oz German light crystal (Carahell) (12.7 SRM) Grain 4
7.05 oz Carabelge Caramel Malt (Crystal Malt) (17.8 SRM) Grain 5
3.53 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 6
0.71 oz Hallertauer, New Zealand [8.5%] - Boil 60 min Hops 7

Taste Notes

Very clear after 4 weeks, 1 week left in garage Great taste pre co2.

Notes

FG 1037