Dark Wheat 1

All Grain Recipe

Submitted By: Sarty (Shared)
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Brewer: Sarty
Batch Size: 10.83 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.36 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: HB 202 40l
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.95 oz Mild Ale - 2 Row (2.8 SRM) Grain 1
8 lbs 2.16 oz Carawheat (Weyermann) (50.0 SRM) Grain 2
6.20 oz Carabelge Caramel Malt (Crystal Malt) (17.8 SRM) Grain 3
0.87 oz Black (Bairds) (659.9 SRM) Grain 4
2.12 oz Goldings - NZ [5.0%] - Boil 60 min Hops 5
0.52 oz Cascade [5.5%] - Boil 15 min Hops 6
0.52 oz Goldings - NZ [5.0%] - Boil 15 min Hops 7
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

based on Answer Dark Wheat beer clone p142