Ingredients
Amount |
Name |
Type |
# |
18.00 gal |
Distilled Water |
Water |
1 |
15.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.50 g |
Salt (Mash 60 min) |
Misc |
5 |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
1 lbs |
Pale Chocolate (200.0 SRM) |
Grain |
9 |
8.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
10 |
8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
11 |
3.00 oz |
Sovereign [4.9%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Styrian Goldings [5.5%] - Boil 30 min |
Hops |
13 |
1.00 oz |
Styrian Goldings [5.5%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
15 |