Gringa Blonde

All Grain Recipe

Submitted By: jdeiro (Shared)
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Brewer: Cervejaria Gringa
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 5 Gal/27 L) - Mini-BIAB
Bitterness: 17.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 4.56 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
9.00 oz Carabelge (16.5 SRM) Grain 3
9.00 oz Chateau Abbey (22.8 SRM) Grain 4
1.11 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.0 pkgs Funhouse Yeast (Bio4 #SY586) Yeast 6

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