IPA Outubro 2014

All Grain Recipe

Submitted By: jdeiro (Shared)
Members can download and share recipes

Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 21.13 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: New Equipment1
Bitterness: 73.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 2.49 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
4 lbs 6.55 oz Amber Malt (22.0 SRM) Grain 3
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.41 oz Nugget [13.0%] - Boil 60 min Hops 5
1.55 oz Ella [15.0%] - Boil 45 min Hops 6
1.41 oz Victoria [13.0%] - Boil 30 min Hops 7
1.55 oz Ella [15.0%] - Boil 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Victoria [13.0%] - Dry Hop 7 days Hops 10
1.69 oz Ella [15.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine