Holey Moley - The Alchemist

All Grain Recipe

Submitted By: jburck (Shared)
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Brewer: Jim Burck
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal General Brewing Water - Pale Water 1
4.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
1 lbs 11.20 oz Munich 10L (Briess) (10.0 SRM) Grain 4
13.00 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.50 oz Cascade [5.5%] - Boil 5 min Hops 10
2.00 oz Amarillo [9.0%] - Boil 0 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
3.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

Notes

BYO 10/13 p31 WLP013 or Lallemand Notingham * whirlpool for 30 minutes before chilling * day 7 : add clarifying agent (e.g. Polyclar) * day 10 : add dry hops * day 17 : bottle or keg

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