Holey Moley - The Alchemist
All Grain Recipe
Submitted By: jburck (Shared)
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Brewer: Jim Burck | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
General Brewing Water - Pale |
Water |
1 |
4.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
14 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
1 lbs 11.20 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
13.00 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
5 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
1.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Amarillo [9.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
3.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
Notes
BYO 10/13 p31
WLP013 or Lallemand Notingham
* whirlpool for 30 minutes before chilling
* day 7 : add clarifying agent (e.g. Polyclar)
* day 10 : add dry hops
* day 17 : bottle or keg
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