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Weed Puller Cream Ale 
All Grain Recipe
Submitted By: jburck (Shared)Members can download and share recipes
| Brewer: Jim Burck | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Jeff's Equipment - BIAB |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 1.45 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 4 lbs 1.45 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs 9.60 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 3 |
| 1.09 oz | Liberty [4.0%] - Boil 60 min | Hops | 4 |
| 0.91 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.45 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.38 oz | Liberty [4.3%] - Boil 1 min | Hops | 7 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |