2010 India Ink Imperial Stout

All Grain Recipe

Submitted By: jburck (Shared)
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Brewer: Jim Burck
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: Jeff's Equipment - BIAB
Bitterness: 93.6 IBUsBoil Time: 75 min
Est OG: 1.082 (19.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal General Brewing Water - Pale Water 1
3.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 14.55 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
5 lbs 14.55 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs 13.09 oz Munich 10L (Briess) (10.0 SRM) Grain 5
11.05 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
11.05 oz Caramunich Malt (56.0 SRM) Grain 7
9.02 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
7.27 oz Chocolate (Briess) (350.0 SRM) Grain 9
1.36 oz Magnum [13.2%] - Boil 60 min Hops 10
1.60 oz Magnum [13.2%] - Boil 20 min Hops 11
0.91 tsp Irish Moss (Boil 15 min) Misc 12
0.45 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.82 oz Cascade [6.0%] - Steep 10 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

see BYO 11/11

This Recipe Has Not Been Rated

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