Citra SMaSH

All Grain Recipe

Submitted By: the4gottenman (Shared)
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Brewer: Courtland
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Lunn Brewery 1
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: 1 Step, Temp Mash, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.50 oz Citra [12.0%] - Boil 60 min Hops 2
0.50 Whirlfloc Tablet (Boil 5 min) Misc 3
0.50 oz Citra [12.0%] - Boil 0 min Hops 4

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