Kameraden SMaSH 40L - 12a_Brassagem

All Grain Recipe

Submitted By: leiteanderson (Shared)
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Brewer: Kameraden Brauerei
Batch Size: 11.10 galStyle: English Pale Ale ( 6.6)
Boil Size: 14.92 galStyle Guide: AABC 2010
Color: 5.5 SRMEquipment: Panela para 40 litros
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Maris Otter (Crisp) (3.8 SRM) Grain 1
1.77 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 2
1.41 oz Goldings, East Kent [5.6%] - Boil 30 min Hops 3
2.00 *Whirlfloc Tablet (Boil 15 min) Misc 4
1.76 oz Goldings, East Kent [5.6%] - Boil 15 min Hops 5
1.76 oz Goldings, East Kent [5.6%] - Boil 5 min Hops 6
1.76 oz Goldings, East Kent [5.6%] - Boil 0 min Hops 7
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

- Foi realizada a hidratação do fermento a 25,8ºC. - Iniciamos o resfriamento as 13:13 e finalizamos as 14:10 com temperatura media de 19ºC. - Quantidade de garrafas: 54 300 ml 14 330 ml 28 500 ml 13 600 ml

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