HobGoblin II (5 gallon)

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: English Old Ale (11A)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 19.0 SRMEquipment: My equipment ( 10 Gal/5 gallon) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 50.0

Ingredients
Amount Name Type #
10 lbs 9.31 oz Marris Otter Pale (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Chocolate Malt (450.0 SRM) Grain 4
0.53 oz Fuggles [4.5%] - First Wort Hops 5
0.53 oz Styrian Goldings [5.0%] - First Wort Hops 6
0.53 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.53 oz Styrian Goldings [5.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.53 oz Fuggles [4.5%] - Steep 60 min Hops 10
0.53 oz Styrian Goldings [5.0%] - Steep 60 min Hops 11
1 pkgs Nottingham (Danstar #-) Yeast 12

Taste Notes

Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio