Jay's Pale

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 6.00 galStyle Guide: BJCP 1999
Color: 9.4 SRMEquipment: My equipment ( 10 Gal/5 gallon) - All Grain
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
1.00 oz Amarillo Gold [11.0%] - Boil 60 min Hops 4
1.00 oz Centennial [9.0%] - Boil 5 min Hops 5
1.00 oz Centennial [9.0%] - Steep 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Simple, refreshing, great tasting pale ale.

Notes

Easy to make American style pale ale. You may dry hop if desired with extra hops.