Blonde Ale Gahr Edition

All Grain Recipe

Submitted By: monkeybizness (Shared)
Members can download and share recipes

Brewer: MonkeyBizness
Batch Size: 6.08 galStyle: Blonde Ale ( 6.2)
Boil Size: 7.72 galStyle Guide: AABC 2010
Color: 3.8 SRMEquipment: MonkeyBizness
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.32 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.53 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.53 oz Mosaic [11.0%] - Boil 2 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.35 oz Mosaic [11.0%] - Dry Hop 5 days Hops 10
0.18 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

Taste Notes

Denne var det noe rart med. BeerSmith sier vi skulle få OG på 1.045. Vi hadde pre boil SG på 1,045. Brukte 1,2 kilo ekstra korn som skal tilsvare 1.009 OG med vårt utbytte. Tilsatte 1 liter ekstra vann og endte på 1.050

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine