Santa's Self-medication Gahr-ed (1 ratings)

All Grain Recipe

Submitted By: monkeybizness (Shared)
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Brewer: MonkeyBizness
Batch Size: 6.08 galStyle: Porter/stout special ( 8H)
Boil Size: 7.72 galStyle Guide: FADØL 2007
Color: 26.4 SRMEquipment: MonkeyBizness
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.65 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Dark Crystal Malt -(Thomas Fawcett) (152.3 SRM) Grain 2
7.05 oz Amber Malt (50.8 SRM) Grain 3
3.88 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 4
1.62 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.92 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.92 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Taste Notes

Traff på alle pareameter. Nesten så jeg er litt stolt! Stormgjæret på 21,7 C. Resten av tiden sto den på 18,7 C som er kjellertemp. Karbonerte i strømskapet på ca 21,5 - 22 C. Karbonerte med ca 7,2 gram sukker pr liter.

Ratings

by monkeybizness

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