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All Grain Recipe

Submitted By: OVIP (Shared)
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Brewer: OVIP
Batch Size: 19.00 galStyle: Imperial Stout (13F)
Boil Size: 23.32 galStyle Guide: BJCP 2008
Color: 74.4 SRMEquipment: 25 Gallon Setup
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 3.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14 lbs 0.20 oz Munich Malt - 10L (10.0 SRM) Grain 2
8 lbs 6.56 oz Barley, Flaked (1.7 SRM) Grain 3
5 lbs 6.81 oz Chocolate Malt (450.0 SRM) Grain 4
5 lbs 6.81 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs 15.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2 lbs 11.41 oz Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs 5.70 oz Special B Malt (180.0 SRM) Grain 8
7.64 oz Magnum [12.0%] - Boil 90 min Hops 9

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