Collab Stout

All Grain Recipe

Submitted By: Aleksander_B (Shared)
Members can download and share recipes

Brewer: BC/LB/V
Batch Size: 10.57 galStyle: Imperial Stout (13F)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 54.9 SRMEquipment: Butikkens 15Gal Boilermaker
Bitterness: 19.3 IBUsBoil Time: 120 min
Est OG: 1.096 (22.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
8 lbs 13.10 oz Munich Dark (BestMälz) (12.7 SRM) Grain 2
6 lbs 9.82 oz Rye Malt (4.7 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 10.46 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
12.35 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 6
12.35 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 7
12.35 oz Chocolate Rye (Weyermann) (609.1 SRM) Grain 8
12.35 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 9
12.35 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 10
0.59 oz Cascade [7.0%] - Boil 60 min Hops 11
0.59 oz Cascade [7.0%] - Boil 60 min Hops 12
0.59 oz Chinook [11.6%] - Boil 60 min Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine