Le Moo (Chocolate Milk Stout)

All Grain Recipe

Submitted By: John21601 (Shared)
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Brewer: John Massingill
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: My AG Set
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Chalk (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
0.25 tsp Lactic Acid (Mash 60 min) Misc 4
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Caraaroma (130.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs Chocolate Malt (350.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.00 oz Northern Brewer [10.0%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
4.00 oz Cacao Nibs (Secondary 0 min) Misc 13