Varroa's Basic Pale Ale

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My equipment ( 10 Gal/5 gallon) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 0.34 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.32 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.88 oz Vienna Malt (3.5 SRM) Grain 4
0.99 oz Goldings, East Kent [5.0%] - First Wort Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 35 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.99 oz Fuggles [4.0%] - Steep 0 min Hops 8
0 pkgs Nottingham (Danstar #-) Yeast 9