Murphy's Irish Stout Clone - Nov 2014 Big Brew

All Grain Recipe

Submitted By: Maverick (Shared)
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Brewer: Maverick
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Mav's BIAB (9 Gal Kettle) - BIAB
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal !Old Bust Head Water (Oct 2014) Water 1
6 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.00 oz Roasted Barley (300.0 SRM) Grain 3
6.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
8.00 oz Cane Sugar - 15min (0.0 SRM) Sugar 6
1.50 oz Glacier [5.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent [5.5%] - Boil 15 min Hops 9
1.00 Wort Chiller (Boil 15 min) Misc 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Notes

Taken from Clone Brews v2 book and http://byo.com/stories/issue/item/2183-murphy%E2%80%99s-stout-clone

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