Varroa's Wee heavy

All Grain Recipe

Submitted By: Varroa (Shared)
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Brewer: Varroa
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: My equipment ( 10 Gal/5 gallon) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.59 oz Munich Malt - 10L (10.0 SRM) Grain 3
4.59 oz Roasted Barley (300.0 SRM) Grain 4
3.53 oz Vienna Malt (3.5 SRM) Grain 5
1.76 oz Carafa III (525.0 SRM) Grain 6
1.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10