Simple smash

All Grain Recipe

Submitted By: LucasP (Shared)
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Brewer: Lucas
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.30 oz Citra [12.0%] - Boil 60 min Hops 2
1.00 oz Citra [12.0%] - Boil 15 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Citra [12.0%] - Boil 0 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 7