Oatmeal Stout

All Grain Recipe

Submitted By: the_mc (Shared)
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Brewer: Matt Caldwell
Batch Size: 10.50 galStyle: Oatmeal Stout (13C)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Sabco 10 Gallon
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 5.25 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.08 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.44 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 3.53 oz Victory Malt (25.0 SRM) Grain 4
15.04 oz Carafa III (525.0 SRM) Grain 5
14.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.9 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

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