Angry Blonde IPA

All Grain Recipe

Submitted By: Flooryou (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.71 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 60.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.50 oz Amarillo Gold [8.5%] - Boil 90 min Hops 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Centennial [10.0%] - Boil 15 min Hops 8
4.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.00 oz Centennial [10.0%] - Boil 10 min Hops 10
2.00 oz Citra [12.0%] - Boil 10 min Hops 11
2.00 oz Chinook [13.0%] - Boil 5 min Hops 12
6.00 oz Citra [12.0%] - Boil 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 17
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 19
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 20
0.50 oz Magnum [14.0%] - Dry Hop 7 days Hops 21