The Doorman

All Grain Recipe

Submitted By: lukencode (Shared)
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Brewer: Luke
Batch Size: 5.28 galStyle: American Brown Ale ( 9.5)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 17.8 SRMEquipment: 1V
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.58 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4
5.29 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
0.88 oz Northern Brewer [8.5%] - First Wort Hops 6
1.06 oz Cascade [5.5%] - Boil 15 min Hops 7
0.53 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9

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