Ingredients
Amount |
Name |
Type |
# |
8 lbs 2.51 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
12.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
12.35 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
10.58 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
4 |
5.29 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
5 |
0.88 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
6 |
1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
0.53 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
9 |