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Big Honkin Stout 
(1 ratings)
All Grain Recipe
Submitted By: dglseck (Shared)Members can download and share recipes
| Brewer: DRE | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: Ecksploration Ales |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 10 |
by dglseck