Scouts IPA

All Grain Recipe

Submitted By: dglseck (Shared)
Members can download and share recipes

Brewer: DRE
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Ecksploration Ales
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Acid Malt (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Comet [9.5%] - Boil 5 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine