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Fat Tire Ale Clone 
All Grain Recipe
Submitted By: dglseck (Shared)Members can download and share recipes
| Brewer: DRE | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Ecksploration Ales |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 10.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 5.92 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.96 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [7.7%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggle [5.3%] - Boil 20 min | Hops | 8 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |